The birth of Chewy Junior was the result of a remarkable accident. Founder Kevin Ong, while experimenting with various recipes and ingredients, accidentally created a cream puff with a chewy texture. This process was no easy feat as Kevin spent two full years meticulously adjusting the recipe to finally perfecting the world's first chewy cream puff. Finally in 2007, the first Chewy Junior outlet was opened at Tanjong Pagar Plaza where it was an instant hit! We sold 1 million cream puffs just 9 months after opening.

Till date, we are still constantly innovating, and currently have a wide variety of over 50 flavours! We continue to uphold our promise of using only quality ingredients such as couverture chocolates, fresh dairy products and real fruit jams to ensure our customers experience the best-tasting chewy cream puffs that are crafted with care, passion, and a commitment to excellence.

Now, Chewy Junior has become a renowned brand, selling thousands of cream puffs daily. With a diverse menu featuring an array of delicious flavors, we guarantee you’ll be captivated and find it hard to choose just one.

Each cream puff is not only a treat, but also the result of love, perseverance, and passion in every step of the process.